Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series)

Product Details

ISBN10: 0470244089

ISBN13: 9780470244081

Author: Bilheux, Roland

Binding: Hardcover

Published Date: 1998-01-01

Package Weight(gram): 1202.00

Package Dimension(cm): 311 x 19 x 222