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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

hardcover – March 15, 2010
by Pestka, Jaclyn
$138.98 USD
$138.98 USD
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ISBN-13: 9780470179963 ISBN-10: 0470179961
Publisher
Wiley
Binding
hardcover
Published
March 15, 2010
Weight
4.2 lbs
Dimensions
28.20×3.60×22.30 cm

About this book

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Pestka, Jaclyn. hardcover edition. ISBN: 9780470179963.