Profitable Menu Planning
hardcover
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December 29, 2007
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ISBN-13: 9780131196803
ISBN-10: 0131196804
About this book
Profitable Menu Planning by Drysdale, John. hardcover edition. ISBN: 9780131196803.
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
