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Profitable Menu Planning

hardcoverDecember 29, 2007
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ISBN-13: 9780131196803 ISBN-10: 0131196804
Publisher
PEARSON EDUCATION
Binding
hardcover
Published
December 29, 2007
Weight
2.0 lbs
Dimensions
28.20×2.30×20.30 cm

About this book

Profitable Menu Planning by Drysdale, John. hardcover edition. ISBN: 9780131196803.

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.