Home › Business & Finance Books › Profitable Menu Planning, Canadian Edition
1 1

Profitable Menu Planning, Canadian Edition

paperback – July 1, 1999
by Drysdale, John A.
$61.52 USD
$61.52 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780136750345 ISBN-10: 0136750346
Publisher
PEARSON EDUCATION
Binding
paperback
Published
July 1, 1999
Weight
1.0 lbs
Dimensions
27.90×2.50×22.20 cm

About this book

Profitable Menu Planning, Canadian Edition by Drysdale, John A.. paperback edition. ISBN: 9780136750345.

Appropriate for courses in Menu Planning, and Food and Beverage Management. Exceptionally thorough, this text offers coverage of ALL aspects of menu planning including chapters on: planning and writing the menu, types of menus (from fast food to fine dining, banquets and buffets), objective and subjective menu analysis (including nutritional aspects). Canadian examples support the hands-on, real-world approach to menu planning.