Prostart: Becoming a Restaurant and Foodservice Professional Year 1
hardcover
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January 1, 2008
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ISBN-13: 9781582801179
ISBN-10: 1582801177
About this book
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 by Natl. Restaurant Assoc. Educational Foun. hardcover edition. ISBN: 9781582801179.
ProStart textbook; year one; second edition
