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Prostart: Becoming a Restaurant and Foodservice Professional Year 1

hardcoverJanuary 1, 2008
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ISBN-13: 9781582801179 ISBN-10: 1582801177
Publisher
Brand: Kendall Hunt Pub Co
Binding
hardcover
Published
January 1, 2008
Weight
2.5 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Prostart: Becoming a Restaurant and Foodservice Professional Year 1 by Natl. Restaurant Assoc. Educational Foun. hardcover edition. ISBN: 9781582801179.

ProStart textbook; year one; second edition