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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Paperback – September 26, 2002
by Rivera, Oswald
$63.92 USD
$63.92 USD
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ISBN-13: 9781568582443 ISBN-10: 1568582447
Publisher
Brand: Running Press
Binding
Paperback
Published
September 26, 2002
Weight
0.9 lbs
Dimensions
23.50×2.50×15.20 cm

About this book

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Rivera, Oswald. Paperback edition. ISBN: 9781568582443.

Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.