Puerto Rico: Grand Cuisine of the Caribbean

Puerto Rico: Grand Cuisine of the Caribbean by Jose Luis Diaz de Villegas. hardcover edition. ISBN: 9780847704156.

Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.