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Puerto Rico True Flavors

Hardcover – April 1, 2010
by Chef Wilo Benet
$57.73 USD
$57.73 USD
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ISBN-13: 9780942929355 ISBN-10: 0942929357
Publisher
Read Street Publishing Inc.; 1st paperback edition (April 1, 2010)
Binding
Hardcover
Published
April 1, 2010
Weight
2.3 lbs
Dimensions
4.00×23.10×26.30 cm

About this book

Puerto Rico True Flavors by Chef Wilo Benet. Hardcover edition. ISBN: 9780942929355.

Authentic Puerto Rican food recipes, updated for the 21st century home cook by San Juans award-winning chef, restaurateur, television personality and author Wilo Benet. Chef Benet provides trditional recipes for everything from Alcapurrias (Stuffed Yautia Fritters) and Arañitas (Plantain Spiders) to Piñon (Ripe Plantain and Beef Lasagna) and Pernil (Roast Port Buttl.) The bible of Puerto Rican cooking, with a pictoral how-to section, ingredient glossary and more. Spanish edition also available (Puerto Rico Sabor Criollo)... see separate listing.