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Puglia: A Culinary Memoir (Italy's Food Culture)

paperback – October 1, 2008
by Ferrante, Maria P.
$76.64 USD
$76.64 USD
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ISBN-13: 9780979736919 ISBN-10: 0979736919
Publisher
Oronzo Editions, LLC
Binding
paperback
Published
October 1, 2008
Weight
0.9 lbs
Dimensions
22.90×1.90×17.80 cm

About this book

Puglia: A Culinary Memoir (Italy's Food Culture) by Ferrante, Maria P.. paperback edition. ISBN: 9780979736919.

Puglia: A Culinary Memoir by Maria Pignatelli Ferrante skillfully weaves regional history and personal anecdotes together with 265 classic Puglian recipes that follow an Italian meal from primi piatti to dolci. Signora Ferrante captures the essence of the long heel of Italy’s boot with culinary roots as old as Magna Grecia—a land of olive trees and wheat fields, the world-famous bread of Altamura, the miracle of cucina povera, the mystery of Alberobello’s trulli. Puglian recipes will surprise and delight cooks of all persuasions as they savor classic orecchiette, lampascioni, local lamb and pork specialties, pettole and taralli, holiday sweets, and a wonderful array of marmalades and liqueurs.