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Purchasing: A Guide for Hospitality Professionals

paperback – September 5, 2019
by Hayes, David K.
$53.18 USD
$53.18 USD
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ISBN-13: 9780135148426 ISBN-10: 0135148421
Publisher
PEARSON EDUCATION
Binding
paperback
Published
September 5, 2019
Weight
1.6 lbs
Dimensions
27.60×2.90×21.00 cm

About this book

Purchasing: A Guide for Hospitality Professionals by Hayes, David K.. paperback edition. ISBN: 9780135148426.

With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer’s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.