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Purchasing, Cost Control, and Menu Management

hardcoverJuly 16, 2007
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ISBN-13: 9780470179161 ISBN-10: 0470179163
Publisher
Wiley
Binding
hardcover
Published
July 16, 2007
Weight
2.9 lbs
Dimensions
23.60×4.10×19.30 cm

About this book

Purchasing, Cost Control, and Menu Management by John, Wiley & Sons Inc. hardcover edition. ISBN: 9780470179161.

hardcover