HomeCookbooks, Food & WinePure Ketchup: A History of America's National Condiment With Recipes
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Pure Ketchup: A History of America's National Condiment With Recipes

hardcoverJanuary 1, 1996
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ISBN-13: 9781570031397 ISBN-10: 1570031398
Publisher
University of South Carolina Press
Binding
hardcover
Published
January 1, 1996
Weight
1.3 lbs
Dimensions
24.10×2.50×15.90 cm

About this book

Buy Pure Ketchup: A History of America's National Condiment With Recipes by Smith, Andrew F. (hardcover, New). ISBN 9781570031397.