Putting Food By
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February 1, 1992
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ISBN-13: 9780452268999
ISBN-10: 0452268990
About this book
Putting Food By by Hertzberg, Ruth. paperback edition. ISBN: 9780452268999.
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
