Putting Food By
hardcover
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July 5, 1988
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ISBN-13: 9780525933427
ISBN-10: 0525933425
About this book
Putting Food By by Greene, Janet. hardcover edition. ISBN: 9780525933427.
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
