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Putting Food by

hardcover – January 1, 1975
by Hertzberg, Ruth
$60.47 USD
$60.47 USD
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ISBN-13: 9780828902526 ISBN-10: 0828902526
Publisher
Brand: E P Dutton
Binding
hardcover
Published
January 1, 1975
Weight
1.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Putting Food by by Hertzberg, Ruth. hardcover edition. ISBN: 9780828902526.

The second edition of this classic guide to freezing, canning, and preserving food includes step-by-step procedures for how to do it and clear explanations of why to do it that way. Plus a brand-new complete section on canning tomatoes, a bigger preserving kettle chapter, more and improved ready-reference information, added special sections on seed and small grains, and of course the tested methods for curing, smoking, drying, root-cellaring, rendering, waterglassing, and making mincemeat, sausage and cheese.