Home › Business & Finance Books › Putting Meat on the American Table: Taste, Technology, Transformation
  • No Image Available
1 1

Putting Meat on the American Table: Taste, Technology, Transformation

paperback – December 19, 2005
by Horowitz, Roger
$28.26 USD
$28.26 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New Out of Stock
ISBN-13: 9780801882418 ISBN-10: 0801882419
Publisher
Johns Hopkins University Press
Binding
paperback
Published
December 19, 2005
Weight
0.6 lbs
Dimensions
24.10×1.10×15.90 cm

About this book

Putting Meat on the American Table: Taste, Technology, Transformation by Horowitz, Roger. paperback edition. ISBN: 9780801882418.