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Putting Meat on the American Table: Taste, Technology, Transformation

Name: Putting Meat on the American Table: Taste, Technology, Transformation
Brand: Johns Hopkins University Press
SKU: ByrdShop_0801882419
Price: 27.72 USD
Availability: InStock

Paperback – December 19, 2005

by Horowitz, Roger

$27.72 USD

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ISBN-13: 9780801882418 ISBN-10: 0801882419

Publisher

Johns Hopkins University Press

Binding

Paperback

Published

December 19, 2005

Weight

0.6 lbs

Dimensions

24.10×1.10×15.90 cm

About this book

Putting Meat on the American Table: Taste, Technology, Transformation by Horowitz, Roger. Paperback edition. ISBN: 9780801882418.