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Ration Book Cookery: Recipes & History (English Heritage)

hardcoverJune 30, 2005
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ISBN-13: 9781850748717 ISBN-10: 1850748713
Publisher
ENGLISH HERITAGE
Binding
hardcover
Published
June 30, 2005
Weight
0.4 lbs
Dimensions
14.00×1.30×14.00 cm

About this book

Ration Book Cookery: Recipes & History (English Heritage) by Corbishley, Gill. hardcover edition. ISBN: 9781850748717.

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.