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Ready, Set, Eat! Gluten-Free Nutrition Basics

hardcoverDecember 15, 2010
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ISBN-13: 9780615383125 ISBN-10: 0615383122
Publisher
The Cookbook Marketplace
Binding
hardcover
Published
December 15, 2010
Weight
1.2 lbs
Dimensions
22.90×1.50×17.80 cm

About this book

Ready, Set, Eat! Gluten-Free Nutrition Basics by Faye Elahi. hardcover edition. ISBN: 9780615383125.

Finally, a simply dazzling book by a gluten-sensitive nutritionist! Faye Elahi, also known as the Gluten-free Guru, offers a safe 30 day menu for all who suffer from food sensitivities or food allergies to Wheat, Gluten, Casein, Yeast, or other allergens. In Part I of her book, paints a clear picture of our current national nutrition deficiencies and toxicities. In Part II practical dietary solutions are offered to assist over 100 million individuals with food allergies and sensitivities.