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Recipe Yearbook 1987: Editors' Choice of Recipes from 1986 (Cooking with Bon Appetit)

HardcoverJanuary 1, 1987
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ISBN-13: 9780895351821 ISBN-10: 089535182X
Binding
Hardcover
Published
January 1, 1987
Weight
1.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Recipe Yearbook 1987: Editors' Choice of Recipes from 1986 (Cooking with Bon Appetit) by Bon Appetit. Hardcover edition. ISBN: 9780895351821.