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Recipes for a Small Planet: The Art and Science of High Protein Vegetarian Cookery

Paperback – January 1, 1973
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ISBN-13: 9780345032515 ISBN-10: 0345032519
Publisher
Ballantine Books
Binding
Paperback
Published
January 1, 1973
Weight
0.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

366 page spiral bound paperback of recipes for our planet as the population grows and the resources to produce food shrink and this was all thought about in the 1970s.