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Recipes from a 3 Star Chef

hardcoverJanuary 1, 2007
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ISBN-13: 9781844005000 ISBN-10: 1844005003
Publisher
Quadrille Publishing
Binding
hardcover
Published
January 1, 2007
Weight
5.6 lbs
Dimensions
34.70×3.70×26.40 cm

About this book

Recipes from a 3 Star Chef by Gordon Ramsay. hardcover edition. ISBN: 9781844005000.