Recipes from the Old Mill: Baking With Whole Grains
spiral_bound
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November 1, 1995
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ISBN-13: 9781561484676
ISBN-10: 1561484679
About this book
Recipes from the Old Mill: Baking With Whole Grains by Myers, Sarah. spiral_bound edition. ISBN: 9781561484676.
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.
