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Recipes from the Old Mill: Baking With Whole Grains

spiral_boundNovember 1, 1995
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ISBN-13: 9781561484676 ISBN-10: 1561484679
Publisher
Good Books
Binding
spiral_bound
Published
November 1, 1995
Weight
0.9 lbs
Dimensions
22.90×2.50×19.10 cm

About this book

Recipes from the Old Mill: Baking With Whole Grains by Myers, Sarah. spiral_bound edition. ISBN: 9781561484676.

Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.