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Recipes from the Regional Cooks of Mexico

hardcoverJanuary 1, 1978
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ISBN-13: 9780060123482 ISBN-10: 0060123486
Publisher
HarperCollins Children's Books
Binding
hardcover
Published
January 1, 1978
Weight
1.8 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Recipes from the Regional Cooks of Mexico by Kennedy, Diana. hardcover edition. ISBN: 9780060123482.

Gathered during extensive travels through Mexico, these recipes were supplied by Mexicos best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients