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Recipes Into Type: A Handbook for Cookbook Writers and Editors

hardcoverAugust 4, 1993
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ISBN-13: 9780062700346 ISBN-10: 0062700340
Publisher
Harper Paperbacks
Binding
hardcover
Published
August 4, 1993
Weight
1.3 lbs
Dimensions
24.10×1.90×16.50 cm

About this book

Recipes Into Type: A Handbook for Cookbook Writers and Editors by Joan Whitman. hardcover edition. ISBN: 9780062700346.

A comprehensive style manual and indispensable reference for cookbook writers and editors -- or for anyone who wants to write recipes that work.