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Recipes into type: A handbook for cookbook writers and editors

hardcoverJanuary 1, 2000
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ISBN-13: 9781892526014 ISBN-10: 1892526018
Publisher
Biscuit Books
Binding
hardcover
Published
January 1, 2000
Weight
1.3 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Recipes into type: A handbook for cookbook writers and editors by Whitman, Joan. hardcover edition. ISBN: 9781892526014.

A comprehensive style manual and indispensable reference for cookbook writers and editors -- or for anyone who wants to write recipes that work.