HomeCookbooks, Food & WineRene Verdon's French Cooking for the American Table
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Rene Verdon's French Cooking for the American Table

hardcoverJanuary 1, 1974
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ISBN-13: 9780385087025 ISBN-10: 0385087020
Publisher
Doubleday
Binding
hardcover
Published
January 1, 1974
Weight
3.7 lbs
Dimensions
4.80×18.40×26.70 cm

About this book

Rene Verdon's French Cooking for the American Table by Verdon, Rene. hardcover edition. ISBN: 9780385087025.