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Restaurant and Food Service Equipment

paperbackFebruary 26, 2009
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ISBN-13: 9780135017883 ISBN-10: 0135017882
Publisher
PEARSON EDUCATION
Binding
paperback
Published
February 26, 2009
Weight
0.7 lbs
Dimensions
27.40×1.20×20.80 cm

About this book

Buy Restaurant and Food Service Equipment by Drysdale, John A. (paperback, New). ISBN 9780135017883.