Restaurant & Bar Design

About this book

Feast your eyes: The art of hospitality design Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment. Aesthetics and function must come together to create ambiance and conviviality in a way that not only makes a bold first impression but also secures a loyal following of regular customers. The Restaurant & Bar Design Awardsthe worlds only awards dedicated to hospitality designrecognize the importance of this particular field singling out the worlds most exceptional settings for eating and drinking. Each year entries are submitted from all sectors including hotels offices transport industry fine dining education sports and leisure healthcare government aviation cruise and retail. A panel of top design lifestyle and hospitality professionals judges the entries. Divided into five chaptersAmericas Asia Australia Europe and Middle Eastthe book features 100 highlights from the establishments put forward to the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper) and designer Karim Rashid and a preface by the author and founder of the awards Marco Rebora. Entries include: Numerous photographs A fact sheet of location architect/designer cost and size of build for each project A text describing the original briefing the challenges involved and their solutions Information about the architect and designer Text in English French and German