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Restaurant Concepts, Management, and Operations

Paperback – September 25, 2017
by Walker, John R.
$142.20 USD
$142.20 USD
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ISBN-13: 9781119326106 ISBN-10: 1119326109
Publisher
Wiley
Binding
Paperback
Published
September 25, 2017
Weight
2.0 lbs
Dimensions
27.40×2.00×21.30 cm