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Restaurant Reality A Manager's Guide

paperbackAugust 15, 1988
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ISBN-13: 9780471289388 ISBN-10: 0471289388
Publisher
Wiley
Binding
paperback
Published
August 15, 1988
Weight
1.0 lbs
Dimensions
25.20×1.40×17.20 cm

About this book

Restaurant Reality A Manager's Guide by Lefever, Michael M.. paperback edition. ISBN: 9780471289388.