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Ripailles: Traditional French Cuisine by Reynaud, Stephane (2008) Hardcover

hardcover – January 1, 2008
by Stephane Reynaud
$127.37 USD
$127.37 USD
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ISBN-13: 9781741962345 ISBN-10: 174196234X
Publisher
Murdoch Books
Binding
hardcover
Published
January 1, 2008
Weight
5.0 lbs
Dimensions
4.70×25.40×20.30 cm

About this book

Ripailles: Traditional French Cuisine by Reynaud, Stephane (2008) Hardcover by Stephane Reynaud. hardcover edition. ISBN: 9781741962345.

"Acclaimed Parisian chef Stephane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as feast, Stephane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find."