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Root to Leaf: A Southern Chef Cooks Through the Seasons – IACP Julia Child Award Finalist Cookbook with Simple Recipes Celebrating Whole-Plant Philosophy

Name: Root to Leaf: A Southern Chef Cooks Through the Seasons – IACP Julia Child Award Finalist Cookbook with Simple Recipes Celebrating Whole-Plant Philosophy
Brand: Harper
SKU: ByrdShop_0062283693
Price: 42.90 USD
Availability: OutOfStock

hardcover – March 3, 2015

by Satterfield, Steven

$42.90 USD

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ISBN-13: 9780062283696 ISBN-10: 0062283693

Publisher

Harper

Binding

hardcover

Published

March 3, 2015

Weight

3.4 lbs

Dimensions

23.30×3.70×19.10 cm

About this book

Root to Leaf: A Southern Chef Cooks Through the Seasons – IACP Julia Child Award Finalist Cookbook with Simple Recipes Celebrating Whole-Plant Philosophy by Satterfield, Steven. hardcover edition. ISBN: 9780062283696.