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Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book

hardcover – January 1, 1991
by Rosenberg, Judy
$28.17 USD
$28.17 USD
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ISBN-13: 9781563051265 ISBN-10: 1563051265
Publisher
WORKMAN
Binding
hardcover
Published
January 1, 1991
Weight
1.7 lbs
Dimensions
26.70×2.50×19.10 cm

About this book

Rosie's Bakery All-Butter, Fresh Cream Sugar-Packed Baking Book by Rosenberg, Judy. hardcover edition. ISBN: 9781563051265.

Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. Its the full menu of the nationally celebrated Boston-based Rosies Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations throughout.