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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book

paperback – January 1, 1991
by Judy Rosenberg
$27.38 USD
$27.38 USD
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ISBN-13: 9780894807237 ISBN-10: 0894807234
Publisher
WORKMAN
Binding
paperback
Published
January 1, 1991
Weight
1.2 lbs
Dimensions
25.40×2.50×17.80 cm

About this book

Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book by Judy Rosenberg. paperback edition. ISBN: 9780894807237.

Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. Its the full menu of the nationally celebrated Boston-based Rosies Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations throughout.