Rover's: Recipes from Seattle's Chef in the Hat

Rover's: Recipes from Seattle's Chef in the Hat by Thierry Rautureau. hardcover edition. ISBN: 9781580084796.

Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rovers, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chefs exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like youve stopped by a good friends home for an elegant home-cooked meal. In ROVERS, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr?ɂÄ?me Fra?ɂÄúche and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVERS is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations -all served with a tip of the hat and a French accent.