HomeCookbooks, Food & WineRubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)
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Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining)

paperbackMay 8, 2018
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ISBN-13: 9781604337709 ISBN-10: 1604337702
Publisher
Cider Mill Press
Binding
paperback
Published
May 8, 2018
Weight
1.8 lbs
Dimensions
20.30×2.50×16.50 cm

About this book

Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes (The Art of Entertaining) by Thomas Nelson. paperback edition. ISBN: 9781604337709.