Rustic Spanish (Williams-Sonoma): Simple Authentic Recipes for Everyday Cooking

About this book

Featuring more than 100 easy-to-follow and delicious recipes this book delivers authentic Spanish cuisine to home cooks everywhere! Love the delicious made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes including both traditional favorites and contemporary fare along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare and accompanied by beautiful and descriptive full-color photographs and illustrations. Chapter 1: Starters Mixed Tapas Patatas Bravas Grilled Spring Onions with Romesco Sauce Piquillo Peppers Stuffed with Salt Cod Brandada Cdiz-Style Shrimp Fritters Moorish-Spiced Pork Kebabs Country-Style Pt of Pork Liver Bocadillos with Cheese Anchovies & Peppers Catalan-Style Flatbreads Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & Pimentn Croutons Cold Tomato & Garlic Soup (salmorejo) Basque Leek & Potato Stew Castilian Garlic Soup Spanish Broth with Fideo Noodles Mallorcan Summer Salad Ensalada Mixta Potato Salad with Lemon Mojo Chapter 3: Eggs Pastas Rice & More Migas Huevos Casados (married eggs) Flamenco-Style Eggs Tortilla Espaola Arroz a Banda (rice with fish & potatoes) Vegetable Paella Chicken & Shellfish Paella Spanish Noodles with Fish Clams & Shrimp Ravioli Stuffed with Torta del Casar Cheese Chapter 4: Seafood Poultry & Meat Trout Stuffed with Ham White Fish & Clams in Salsa Verde Catalan-Style Stuffed Squid Turkey & Pine-Nut Meatballs in Saffron Broth Chicken in Tomato Sauce Pork Tenderloin with Prunes & Port Wine Fresh Pork Sausages with White Beans & Allioli Braised Oxtails Braised Beef with Mushrooms Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts Artichokes with Almond Sauce Oven-Roasted Wild Mushrooms with Garlic & Parsley Menestra (a sauted vegetable medley) Cabbage & Potato Trinxat (served with fried pancetta) Mallorcan Vegetable Bake Patatas a la Importancia La RiojaStyle Potatoes Empanada with Swiss Chard & Chorizo Chapter 6: Sweets & Drinks Watermelon Ice Basque Almond Cookies Leche Frita (fried milktruly custard) Spanish Fruit Salad Turrn Nougat Ice Cream Manchego Cheese Flans Crema Catalana Gin & Tonic Sorbet Spanish Hot Chocolate Horchata Sangra Caramel Flan Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen