Salad Love: Crunchy Savory and Filling Meals You Can Make Every Day: A Cookbook

About this book

Discover 260 hearty flavorful and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch David Bez embarked on a personal challenge to create one new salad every day using seasonal healthy ingredients. In Salad Love he shares his favorite recipes from his yearlong experience. Crunchy savory and incredibly satisfying these salads go beyond your typical combination of lettuce protein and toppings to create vibrant plant-based meals that offer something for every palate. In summer try Oak-Smoked Cheddar Peaches and Blueberries; for fall savor hearty Roast Chicken Quinoa Red Pepper and Peanuts; in winter fuel up with Ham Roasted Potatoes Carrots and Dried Cranberries; and in spring enjoy Egg Asparagus Croutons and Pecorino. Complemented by 280 full-color photographs Salad Love invites to you explore inspired salads any day of the year.