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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Name: Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Brand: Chelsea Green Publishing Company
SKU: ByrdShop_1603586601
Price: 38.67 USD
Availability: OutOfStock

hardcover – April 11, 2017

by Roberts, Jeffrey

$38.67 USD

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ISBN-13: 9781603586603 ISBN-10: 1603586601

Publisher

Chelsea Green Publishing Company

Binding

hardcover

Published

April 11, 2017

Weight

1.3 lbs

Dimensions

22.90×2.50×15.20 cm

About this book

Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats by Roberts, Jeffrey. hardcover edition. ISBN: 9781603586603.