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Santa Barbara Chef's Table: Extraordinary Recipes From The American Riviera

Name: Santa Barbara Chef's Table: Extraordinary Recipes From The American Riviera
Brand: Lyons Press
SKU: ByrdShop_0762773588
Price: 30.60 USD
Availability: InStock

hardcover – July 3, 2012

by Fraioli, James

$30.60 USD

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ISBN-13: 9780762773589 ISBN-10: 0762773588

Publisher

Lyons Press

Binding

hardcover

Published

July 3, 2012

Weight

1.6 lbs

Dimensions

26.00×1.90×19.70 cm

About this book

Santa Barbara Chef's Table: Extraordinary Recipes From The American Riviera by Fraioli, James. hardcover edition. ISBN: 9780762773589.

Celebrating Santa Barbaras best restaurants and eateries with recipes and photograph, Santa Barbara Chefs Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbaras farm-to-table way of life.