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Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings

Name: Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings
Brand: Ryland Peters & Small
SKU: ByrdShop_1849758824
Price: 102.16 USD
Availability: InStock

Hardcover – October 10, 2017

by Dennhardt, Philip

$102.16 USD

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ISBN-13: 9781849758826 ISBN-10: 1849758824

Publisher

Ryland Peters & Small

Binding

Hardcover

Published

October 10, 2017

Weight

1.8 lbs

Dimensions

23.50×2.30×19.10 cm

About this book

Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings by Dennhardt, Philip. Hardcover edition. ISBN: 9781849758826.