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Sauces: Classical and Contemporary Sauce Making

hardcover – January 13, 1998
by Peterson, James
$28.18 USD
$28.18 USD
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ISBN-13: 0723812292752 ISBN-10: 0471292753
Publisher
Wiley
Binding
hardcover
Published
January 13, 1998
Weight
3.3 lbs
Dimensions
26.00×4.80×21.10 cm

About this book

Sauces: Classical and Contemporary Sauce Making by Peterson, James. hardcover edition. ISBN: 0723812292752.