Sauces: Classical and Contemporary Sauce Making

Name: Sauces: Classical and Contemporary Sauce Making
Brand: van nostrand reinhold
SKU: ByrdShop_0442237731
Price: 27.95 USD
Availability: OutOfStock

hardcover – January 1, 1991

by Peterson, James

$27.95 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New Out of Stock

ISBN-13: 9780442237738 ISBN-10: 0442237731

Publisher

van nostrand reinhold

Binding

hardcover

Published

January 1, 1991

Weight

2.1 lbs

Dimensions

24.10×18.40×3.20 cm

About this book

Sauces: Classical and Contemporary Sauce Making by Peterson, James. hardcover edition. ISBN: 9780442237738.

This award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable. (Van Nostrand Reinhold)