Home › Cookbooks, Food & Wine › Sauces: Sweet and Savoury, Classic and New
  • No Image Available
1 1

Sauces: Sweet and Savoury, Classic and New

hardcover – January 1, 1996
by Roux, Michel
$51.62 USD
$51.62 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 8601200867398 ISBN-10: 1899988211
Publisher
Quadrille Publishing
Binding
hardcover
Published
January 1, 1996
Weight
1.9 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Sauces: Sweet and Savoury, Classic and New by Roux, Michel. hardcover edition. ISBN: 8601200867398.

A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cooks kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.