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Sauces : Sweet and Savoury, Classic and New

paperback – January 1, 2002
by Michel Roux
$60.55 USD
$60.55 USD
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ISBN-13: 9781903845554 ISBN-10: 1903845556
Publisher
Quadrille Publishing
Binding
paperback
Published
January 1, 2002
Weight
1.4 lbs
Dimensions
26.00×1.40×20.30 cm

About this book

Sauces : Sweet and Savoury, Classic and New by Michel Roux. paperback edition. ISBN: 9781903845554.

A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cooks kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.