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Sauerkraut Yankees

hardcover – February 1, 2002
by Weaver, William Woys
$42.77 USD
$42.77 USD
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ISBN-13: 9780811715140 ISBN-10: 0811715140
Publisher
Stackpole Books
Binding
hardcover
Published
February 1, 2002
Weight
1.5 lbs
Dimensions
23.50×2.50×19.10 cm

About this book

Sauerkraut Yankees by Weaver, William Woys. hardcover edition. ISBN: 9780811715140.

A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture. The full gamut of the Dutch diet is represented, from calfs head soup, sauerkraut, and roasted suckling pig to pickled red beets, egg punch, and mince pie.