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Savoring India: Recipes and Reflections on Indian Cooking

hardcover – April 1, 2002
by Julie Sahni
$54.61 USD
$54.61 USD
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ISBN-13: 0749075300089 ISBN-10: 0848725905
Publisher
LEISURE ARTS
Binding
hardcover
Published
April 1, 2002
Weight
4.3 lbs
Dimensions
33.00×2.50×22.90 cm

About this book

Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni. hardcover edition. ISBN: 0749075300089.

Its one of the worlds oldest and most delectable cuisines, found in one of the worlds most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of Indias most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.