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Savoring Italy

hardcover – January 1, 1992
by Field, Carol
$30.50 USD
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ISBN-13: 9780060169008 ISBN-10: 0060169001
Publisher
HarperCollins
Binding
hardcover
Published
January 1, 1992
Weight
3.1 lbs
Dimensions
31.10×2.50×22.90 cm

About this book

Filled with photographs essays and recipes this survey of Italian cuisine includes instructions for preparing ninety-five native dishes. By the author of The Taste of France. $30 000 ad/promo.