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Savoring Italy: Recipes and Reflections on Italian Cooking

hardcoverJanuary 1, 2002
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ISBN-13: 9780848725846 ISBN-10: 0848725840
Publisher
LEISURE ARTS
Binding
hardcover
Published
January 1, 2002
Weight
4.4 lbs
Dimensions
33.00×3.20×22.90 cm

About this book

Savoring Italy: Recipes and Reflections on Italian Cooking by Scicolone, Michele. hardcover edition. ISBN: 9780848725846.

An unforgettable odyssey through the worlds legendary culinary capitals, each book includes 130 recipes and full-color photographs throughout.