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Savoring Provence: Recipes and Reflections on Provencal Cooking

hardcover – April 1, 2002
by Diane Holuigue
$28.24 USD
$28.24 USD
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ISBN-13: 9780848725822 ISBN-10: 0848725824
Publisher
Oxmoor House
Binding
hardcover
Published
April 1, 2002
Weight
4.3 lbs
Dimensions
32.40×2.50×22.20 cm

About this book

Savoring Provence: Recipes and Reflections on Provencal Cooking by Diane Holuigue. hardcover edition. ISBN: 9780848725822.